INTERFOOD INDONESIA 2014. The 14th International Exhibition on Food & Beverage  Products, Technology, Ingredients, Additives, Raw Materials, Services, Equipment, Supplies


Food & Beverage (Products and Technologies) Bakery & Confectionery (Bakery & Confectionery, Machinery, Equipments, Supplies, Ingredients). Food & Hospitality, (Wine & Spirits, Equipments, Supplies, Storage, Services & Related Technology for Hotel, Catering, Restaurant, Cafe, Supermarket). Food Ingredients, (Food Additives, Food Chemicals, Food Ingredients, Food Materials). Herbal & Health Food, (Herbal & Health Food and Food Supplments). Retail & Franchising, (Franchising & Licensing). Coffee, Tea and Cocoa. Fresh and Processed Fruits. Agricultures Products, Halal, Organic and Natural Health Food Products. Frozen food, Fish Seafood and Meat Products.

Date:  12 – 15 November 2014 (4 Days Exhibition)

Venue: JIExpo – Kemayoran, Jakarta

Exhibition Hours: 10.00 – 19.00

Supported by • Ministry of Industry of Indonesia • Ministry of Trade of Indonesia • Ministry of Health of Indonesia • Ministry of Cooperatives & Small & Medium Enterprise • POM Badan Pengawas Obat & Makanan RI • Indonesia Food & Beverage Association -GAPMMI • Indonesia Herbal & Health Association -GP JAMU • Indonesia Association of Exhibition & Convention Organizers • Pertamina • Indonesia Bakery Acosiation – ABI • Indonesia Packaging Federation – FPI • Koperasi Jasa Boga Utama – KJBU • PHRI – Indonesia Hotel and Restaurant Association • Apkrindo – Indonesia Cafe and Restaurant Indonesia • Asosiasi Pengusaha Pengolahan & Pemasaran Produk Perikanan Indonesia – AP5I


  • The exhibition is open to trade and business visitor only
  • Adminision is FREE by Invitation
  • General public and minors below the age of 16 will no be permitted entry
  • All visitors must be properly attired those in shorts and slippers will not be allowed into the exhibition hall
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